NC2 30Caps

Skin Society
Parapharmacy
Home ? NC2

Trenker NC2 – Skin Society {{ shop.address.country }}
Trenker
NC2
$31.08
Food supplement.
All of our products are 100% Genuine
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PRODUCT DESCRIPTION
CARTILAGE1
Cartilage is a flexible and elastic connective tissue in the joints. Its special mechanical properties absorb shocks while ensuring proper joint function.

Cartilage is composed of many structural molecules such as type II collagen.

Over time, cartilage wear can lead to joint problems and discomfort that can hinder your mobility. In some cases, this may be caused by an immune response against your own type II collagen. Numerous studies have shown that native collagen plays an essential role in supporting the joints2-6.

After detecting the intact structure of collagen in the gut, immune cells located in the “Peyer’s patches”7-9 can migrate to the joints and are able to attenuate the immune system’s attack on the collagen in the cartilage10. This process of desensitisation is also called oral tolerance10.

The type II collagen present in NC2 is obtained through a unique low-temperature process that preserves its original structure, which is essential to its effectiveness.

The Trenker plus
NC2 is a 100% natural food supplement, highly dosed and free of side effects.

Composition per dose* (1 capsule)
Standardised cartilage: 40 mg containing 10 mg of total collagen (including native type II (non denatured) collagen)
Vitamin C: 12 mg (15% RI)
* Maximum recommended daily dose.

Use
1 capsule per day to be taken, on an empty stomach, with a glass of water.

Food supplement ? NUT/AS 21/27

FOOD SUPPLEMENT – Do not exceed the recommended daily dose. Not a substitute for a balanced and varied diet and a healthy lifestyle.

1Vitamin C contributes to the normal formation of collagen for normal cartilage function.
2Crowley. et al., 2009
3Bakilan et al, 2016
4Furuzawa-Carballeda J. et al, 2009 & 2012
5Mehta. et al, 2007
6Kumar S. et al, 2015
7Yoshiro S. et al, 1995
8FariaA.M.C. et al, 2006
9Deberg M. et al, 2005
10Trentham DE. et al, 2002 & Bagchi D. et al, 2002